Sarasota's Pressed Italian Sandwich Recipe

Name: Sarasota's Pressed Italian Sandwich Recipe
Ingredients: 1 loaf (200 grams) ciabatta bread (cut in half for a sandwich horizontally, approximately a 9x6" loaf; basically a classic size); 3/4 cup pesto sauce (homemade or store bought); 3 to 4 tablespoons black olives, chopped; 4 large (1 pound) plum tomatoes (quartered and seeded); 1 medium yellow onion, sliced; 1 orange bell pepper, cut in quarters seeds and ribs removed; 1 small jalapeno pepper, seeds and ribs removed (optional); 1 large portabello mushroom, gills cleaned, stem trimmed or removed and sliced; 1 zucchini, cut in planks; 1 yellow squash, cut in planks; 8 ounces mozzarella cheese (fresh, sliced); olive oil; pepper; kosher salt

www.recipezazz.com

Something I have been making for years; but, I saw one posted online recently - and remembered, I have never posted my version. This is always popular at

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Cooking tools:

Baking sheet
Parchment paper
Atomizer
Oven
Cutting board
Plate
Bread knife
Spoon
Slotted spoon
Plastic wrap
Aluminum foil
Cast iron skillet
Can
Serving platter
Measuring spoon

Ingredients

1 loaf (200 grams) ciabatta bread (cut in half for a sandwich horizontally, approximately a 9x6" loaf; basically a classic size)
3/4 cup pesto sauce (homemade or store bought)
3 to 4 tablespoons black olives, chopped
4 large (1 pound) plum tomatoes (quartered and seeded)
1 medium yellow onion, sliced
1 orange bell pepper, cut in quarters seeds and ribs removed
1 small jalapeno pepper, seeds and ribs removed (optional)
1 large portabello mushroom, gills cleaned, stem trimmed or removed and sliced
1 zucchini, cut in planks
1 yellow squash, cut in planks
8 ounces mozzarella cheese (fresh, sliced)
olive oil
pepper
kosher salt