Healthy Shrimp Salad Sandwiches
These healthy shrimp salad sandwiches are quick and easy to whip up, and they're a creamy, flavorful delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 4 light hotdog buns
- 1 pound shrimp (peeled and deveined, cooked fully)
- 1/2 cup cucumber (diced)
- 1/4 cup red onion (diced)
- 2 tablespoons fresh dill (finely chopped (or 2 tsp dry))
- 1/4 cup light mayo
- 1 Tsp white vinegar
- 1 tbsp Dijon mustard (I prefer coarse style)
- salt & pepper (to taste)
- 1 tbsp lemon juice (fresh squeezed, can add extra on finished rolls)
- 1/4 Tsp celery seed
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