Tandoori Butter Chicken: A Classic Indian Curry

Ingredients

• 200 g plain full-fat yoghurt
• 1 crushed garlic clove
• 1 centimetre grated ginger
• 1 pinch of chilli powder
• 2 tsp garam masala
• 1 tsp ground turmeric
• 3 chicken breasts
• 1 tbsp rapeseed oil
• 1 onion
• 1 garlic clove crushed
• 3 tbsp tomato paste
• 1 tbsp honey
• 2 tbsp curry powder
• 400 g passata
• 50 g unsalted butter
• 100 g ground almonds
• 30 ml cream
• Chopped fresh coriander or parsley (garnish)
• boiled rice
• Poppadoms