Horchata Overnight Oats Recipe Is Like Dessert for Breakfast
Creamy Horchata Overnight Oats with cinnamon, vanilla, and almond butter. A quick, make-ahead breakfast that actually tastes amazing.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup rice milk (or almond milk)
- ½ cup plain or vanilla yogurt (dairy or non-dairy)
- 1 tablespoon almond butter
- 1½ tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves or allspice
- Pinch of salt
- 2 tablespoons chopped almonds
- Optional: 1 tablespoon chia seeds or ground flax
- Optional: sliced banana or chopped dates for added sweetness
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