Terra Cotta Grilled Chicken Salad - The Association for Dressings & Sauces
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Refrigerator
Ingredients
- 1 C. Grilled chicken breast (sliced into 1/2-inch strips)
- 3/4 C. Mild chili pepper (thinly sliced)
- 3/4 C. Red onion (thinly sliced)
- 3/4 C. Tomato (diced)
- 3/4 C. Cooked beans (kidney, pinto or black beans)
- 3/4 C. Jicama (diced)
- 1 Tbs. Fresh cilantro (minced)
- 1 C. Ranch style (creamy salad dressing)
- 1 Tbs. Catsup
- Dash Salt
- Dash Hot sauce
- Juice of 1 lime
- Cilantro Sprigs for garnish (if desired)
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