Cheese Latkes | James Beard Foundation
Though it may sound like latke blasphemy, according to The Mensch Chef author and JBF staffer Mitchell Davis, the first latkes may actually have been made from cheese, not potato. This recipe yields...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cup (7.5 ounces) farmer cheese
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 3 eggs
- 1 cup milk
- 1 cup matzo meal
- 1 teaspoon kosher salt
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 5 tablespoons unsalted butter for frying
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