Latkes (Potato Pancakes) Recipe
Latkes are delicious potato pancakes (crispy on the outside and soft on the inside) served during the Hanukkah season. They are traditionally topped with sour c
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Grater
- Cheesecloth
- Fine-mesh sieve
- Slotted spoon
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Latkes
- 1 1/2 pounds baking potatoes, scrubbed well, eyes removed
- 1 medium onion, peeled
- 1 large egg
- 2 tablespoons Swans Down® Cake Flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup schmaltz* (recipe follows)
- 1/2 cup vegetable oil
- Chopped parsley, for garnish
- Schmaltz
- 8 chicken thighs, skin on
- 1/4 cup water
- 1 Spanish onion, peeled and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Latkes Recipe (Potato Pancakes) – Swans Down® Cake Flour
swansdown.com
Latkes
emerils.com
Potato Latke Recipe | Hallmark Ideas & Inspiration
ideas.hallmark.com
Oven-Fried Potato Latkes
kosher.com
Potato Latkes
mealplans.cooksmarts.com
Latkes - Potato Pancakes
fodmapeveryday.com
Potato Latkes
mealplans.cooksmarts.com
POTATO LATKES (POTATO PANCAKES)
globalfoodbook.com