Quick & Sweet Pumpkin Chocolate Chip Bars Recipe for Fall
Soft, irresistible pumpkin chocolate chip bars blend fall flavors with sweet cocoa goodness. Create these delicious bars with our simple recipe for a sweet treat perfect for any fall gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup canned pumpkin puree
- 1½ cups chocolate chips
- 1 cup unsalted butter, softened (226 grams)
- 1 large egg
- 2 cups all-purpose flour (240 grams)
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
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