Crispy Oyster Mushroom Tacos | Fueled Naturally
These Crispy Oyster Mushroom Tacos are perfect for any meat lover or seafood lover. They're crispy on the outside and juicy and meaty on the inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Ingredients
- 1/2 lb oyster mushrooms
- 1/3 cup panko bread crumbs
- 1 tbsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
- 1/4 cup all purpose flour
- 1/4 cup non dairy milk
- 1/4 tsp salt
- High-heat oil for frying (like vegetable oil or canola oil)
- Corn or flour tortillas
- Fresh cilantro
- Avocado
- Green salsa
- Limes
- Chipotle mayo
- White onion, thinly sliced
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