Corn-on-the-Cob Recipe | Land O’Lakes
Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
Ingredients
- 7 cups water
- 1 teaspoon sugar
- 1 cup milk
- 4 ears fresh corn, husks and silk removed
- 2 tablespoons Land O Lakes® Butter with Canola Oil
- Pepper, to taste
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