Corn-on-the-Cob Recipe | Land O’Lakes

Corn-on-the-Cob Recipe | Land O’Lakes

www.landolakes.com

Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish. 

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Ingredients

  • 7 cups water
  • 1 teaspoon sugar
  • 1 cup milk
  • 4 ears fresh corn, husks and silk removed
  • 2 tablespoons Land O Lakes® Butter with Canola Oil
  • Pepper, to taste

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