Grill Roasted Corn-on-the-Cob Recipe | Land O’Lakes
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn. Use any leftovers (or make extra!) in our Cheesy Corn Chowder.
Ingredients
- 6 ears corn-on-the-cob
- 6 tablespoons Land O Lakes® Butter with Canola Oil
- Salt, as desired
- Pepper, as desired
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