Shear Perfection: 5 Easy Ways to Grill the Best Lamb Chops!

Ingredients

• 8 lamb chops (approximately 1-inch thick)
• 4 tablespoons olive oil (60 ml)
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped (about 1 g)
• 2 teaspoons fresh thyme leaves (about 1 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 bunch fresh mint (approx. 30 g, leaves only)
• 1 bunch fresh parsley (approx. 30 g, leaves only)
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (2 g)
• ¼ cup olive oil (60 ml)
• 2 tablespoons red wine vinegar (30 ml)
• Salt to taste