Baked Monte Cristo Sandwiches - Pepperidge Farm
Baked Monte Cristo Sandwiches made with Pepperidge Farm puff pastry, ham, and Swiss cheese. Perfectly golden and sweetened with maple syrup—delicious!
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 8 slices deli ham (Black Forest)
- 4 slices deli Swiss cheese (about 4 ounces)
- 2 teaspoons confectioners' sugar
- 1 cup pure maple syrup
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