Orange, Jícama, and Watercress Salad Recipe | Epicurious

Name: Orange, Jícama, and Watercress Salad Recipe | Epicurious
Ingredients: 1/4 cup freshly squeezed lime juice (from approximately 2 limes); 1 teaspoon finely grated lime zest; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces); 3 large oranges; 3 bunches watercress, thick stems removed (about 8 cups, packed); 3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

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For a pretty garnish, sprinkle this light and refreshing salad with hulled, toasted pumpkin seeds.

Keywords

watercress
pumpkin seed
jicama
orange
side
dinner
lunch
dairy free
gluten free
nut free
vegetarian
vegan
quick
easy
weeknight meals
no-cook
epicurious

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Ingredients

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)