Orange and watercress salad recipe
This orange and watercress salad recipe with juicy Valencian oranges and some chopped chicory is a great mix of sweet and sour.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
- Whisk
- Measuring spoon
- Kitchen scale
Ingredients
- 4 oranges, preferably navel or Valencia
- 6 spring onions
- 175g watercress
- 2 heads chicory, broken into leaves
- 6 tbsp extra-virgin olive oil
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