Potatoes with Chorizo (Papas con Chorizo)
Experience the vibrant flavors and delightful textures of "Papas con Chorizo," a simple yet delicious classic Mexican dish for you and your family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Cooking tools:
- Pot
- Baking sheet
- Skillet
- Parchment paper
- Aluminum foil
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 ½ lbs Yukon Gold Potatoes, peeled and medium diced
- 2 Tbsp Unsalted Butter
- 1 Tbsp Extra Virgin Olive Oil
- 1 Cup Mexican Chorizo, crumbled
- 1/2 cup Spanish Onion, medium dice
- 2 Tbsp Garlic, Minced
- 1 Jalapeño pepper, fine dice
- 1-2 Scallion, thinly dices on diagonal
- 2 Tbsp Cilantro, medium dice
- Salt
- Pepper
- 6 ounces S&F Carne Asada Marinade
- 1/4 cup Queso Fresco
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