Stephen Goldman
Stephens' recipe for melt-in-your-mouth Melanie’s Buttermilk Biscuits using Martha White or White Lily flour. Perfectly golden and flaky, best served warm from the oven.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- ¾ tsp salt
- 1 cup buttermilk - chilled
- 8 Tbs butter - melted and slightly cooled
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