5 tips on freezing casseroles and my delish rigatoni casserole • Leeks and High Heels

Name: 5 tips on freezing casseroles and my delish rigatoni casserole • Leeks and High Heels
Ingredients: 500 gr rigatoni ( ribbed cylinder shape pasta) you can also use paccheri, larger tubes 250gr; 450 gr frozen spinach, thawed; 450 gr ricotta cheese; 50 gr Parmesan, grated; 170 gr provolone cheese, grated; vegetable or olive oil; salt and pepper

leeksandhighheels.com

5 tips on freezing casseroles, plus a delicious rigatoni casserole recipe. Learn how to avoid freezer burn and get freezer-smart this winter! #FreezeSmarter #DelishDishes

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Ingredients

500 gr rigatoni ( ribbed cylinder shape pasta) you can also use paccheri, larger tubes 250gr
450 gr frozen spinach, thawed
450 gr ricotta cheese
50 gr Parmesan, grated
170 gr provolone cheese, grated
vegetable or olive oil
salt and pepper