Baked Rigatoni Spinach Ricotta - Print Version - Graceful Flavors
Layers of rigatoni, spinach, ricotta, and marinara baked to golden perfection for a comforting vegetarian meal. - Baked Rigatoni Spinach Ricotta Print Version
Ingredients
- 450 g rigatoni, cooked al dente
- 360 g ricotta cheese
- 150 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 30 g fresh spinach, lightly sautéed
- 600 ml marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
More Like This
Baked Rigatoni with Ricotta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked rigatoni recipe | Creamy & Hearty Dish | TASTE
taste.co.za
Creamy Spinach & Rigatoni Bake Recipe: How to Make It
tasteofhome.com
Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
ronzoni.com
Layered Rigatoni Bake Recipe - BettyCrocker.com
bettycrocker.com
/images.kitchenstories.io/communityImages/3bea7e5de97631932054d74cf2a26e85_d4101b05-c528-4614-96fd-82ec39764bc9.jpg)
Spinach and Goat’s Cheese Rigatoni | Recipe | Kitchen Stories
kitchenstories.com
Baked Rigatoni Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Rigatoni | Mid's
midssauce.com