Morning Glory Muffin recipe | PCC Community Markets

Ingredients

• 1 ¾ cups (7 ½ ounces) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¾ teaspoon kosher or sea salt
• ⅛ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 cup (8 ounces) brown sugar
• ½ cup (3 ½ ounces) granulated sugar
• 2 eggs
• ½ cup (4 ounces) olive oil
• ⅓ cup (2 ¾ ounces) buttermilk
• 1 cup grated carrots
• ½ cup grated apple with peel
• ½ cup grated coconut
• ¼ cup currants (optional)