Foil-poached salmon with dill & avocado mayo - Good Food Middle East
Delightful foil-poached salmon with dill and avocado mayo. Perfect for a flavorful, easy meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3½ kg whole salmon (ask your fishmonger to clean and gut it)
- olive oil, for greasing
- 1 small onion, very thinly sliced
- 4 bay leaves
- 20g pack dill
- 6 tbsp dry white wine
- 3 ripe avocados, preferably Hass
- 200ml mayonnaise
- zest and juice 1 large lemon
- ½ cucumber, peeled, deseeded and diced
- bunch watercress, lemon wedges, thick cucumber slices, fresh dill (optional)
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