Katie Brown | Potted Herb Cornbread
Try fresh herbs in your cornbread with Katie Brown's Potted Herb Cornbread recipe. Perfect for a homemade gift or party appetizer!
Ingredients
- 8 3-inch lead-free terracotta pots (from any cooking store)
- Vegetable cooking spray (or vegetable shortening)
- 3 8.5-ounce boxes of cornbread mix
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh tarragon
- 2 teaspoons finely chopped fresh cilantro and chives
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