Honey-Glazed Cumin & Coriander Cornbread – Oaktown Spice Shop

Ingredients

• Scant ½ cup (100g / 3½ oz) unsalted butter, plus extra for greasing
• Generous 1 cup (250ml / 9fl oz) buttermilk
• 2 eggs
• ⅔ cup (125g / 4½ oz) fine cornmeal (polenta)
• Scant 1 cup (125g / 4½ oz) plain (all-purpose) flour
• 1½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 2 tablespoons caster (granulated) sugar
• 1½ teaspoon baking powder
• 1½ teaspoon bicarbonate of soda (baking soda)
• ½ teaspoon salt
• Small handful of fresh coriander (cilantro), roughly chopped
• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds
• 1½ teaspoon cumin seeds
• 1½ tablespoon (25g) unsalted butter
• ½ teaspoon chilli flakes
• 1 generous tablespoon honey
• Big pinch of flaky sea salt