Creamy Tomato Pasta with Silky Sauce
A quick creamy tomato pasta with a lush, flavorful sauce. Easy to make, perfect for weeknight dinners or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Plate
- Airtight container
- Refrigerator
Ingredients
- 8 ounces dried pasta
- 2 tablespoons unsalted butter
- 2 to 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 14 ounces canned tomato sauce
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Freshly grated Parmesan cheese, as desired
- Pinch of sugar (optional, if sauce tastes too acidic)
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