Sous Vide Baby Squid Stuffed with Thai-Style Salsa

Ingredients

• 6 baby squid, sliced into bodies and tentacles
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 2 tomatoes, finely chopped
• 1/2 cup cilantro leaves, finely chopped
• 1 scallion, finely chopped
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar or packed dark brown sugar
• 2 tablespoons rice bran oil or other oil with high smoke-point