Salt and pepper baby squid
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
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Cooking tools:
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Deep-frying basket
- Paper cone
- Serving platter
Ingredients
- 800 grams whole baby squid
- 1/4 cup (35g) corn-flour
- 1 tablespoon freshly ground black pepper
- 2 teaspoons sea salt flakes
- rice bran oil, to deep-fry
- 2 birdseye chillies, sliced finely
- coriander leaves, to serve
- lime cheeks, to serve
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