Fresh Mozzarella with Grapefruit Artichoke Salad – Kitchen Alchemy
Mozzarella Ingredients - Cheese Curd: - 2000g (½ gallon) Raw Milk - 120g (4 oz) Water (separated into two portions, 40g and 80g) - 5.4g (1 tsp) Citric Acid - ⅛
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 2000g (½ gallon) Raw Milk
- 120g (4 oz) Water (separated into two portions, 40g and 80g)
- 5.4g (1 tsp) Citric Acid
- ⅛ Rennet Tablet
- 60g (4 Tbsp) Salt
- 1000g (1 quart) Water (For pulling cheese)
- 1000g (1 quart) Water
- 15g (1 tsp) Salt
- 1 Pink Grapefruit
- 4 ml (5-7 drops) Pectinex
- 1 Jar High Quality Artichoke Hearts
- 1 Fennel Bulb
- 1 Recipe Mozzarella (above)
- 5 Large Garlic Cloves, Peeled
- 500g (1 pint) Olive Oil
- 60g (4 tbsp) Sugar
- 30g (2 tbsp) Lemon Juice
- 1 sliced of No-Knead Bread Loaf
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