How to Make Mozzarella - Alberta Milk
Watch Video Ingredients | 1 gallon | (3.8 L) | whole milk | | 1.5 tsp | (8 ml) | citric acid, dissolved in 4 Tbsp (30 ml) water | | 0.25 tsp | (1.18 grams) |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 gallon (3.8 L) whole milk
- 1 1/2 tsp (8 ml) citric acid, dissolved in 4 Tbsp (30 ml) water
- 1/4 tsp (1.18 grams) liquid rennet, dissolved in 2 Tbsp (30 ml) water
- 3 Tbsp (45 g) kosher salt
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