Whole Wheat Pizza Crust | Red Star® Yeast

Name: Whole Wheat Pizza Crust | Red Star® Yeast
Ingredients: 1 1/2 cups (360ml) warm water (100-110°F / 38-43℃); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 tablespoon (21g) honey (or 1 tablespoon (13g) of granulated sugar); 2 tablespoons (30ml) extra virgin olive oil (plus extra to coat pan and brush dough); 1 teaspoon table salt; 3 1/4 cups (420g) whole wheat flour; 1/4 cup cornmeal for dusting pan; Chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend (optional)

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Add some tasty whole grain goodness to your pizza with this soft & chewy whole wheat pizza crust recipe. Top with your favorites.

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Ingredients

1 1/2 cups (360ml) warm water (100-110°F / 38-43℃)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 tablespoon (21g) honey (or 1 tablespoon (13g) of granulated sugar)
2 tablespoons (30ml) extra virgin olive oil (plus extra to coat pan and brush dough)
1 teaspoon table salt
3 1/4 cups (420g) whole wheat flour
1/4 cup cornmeal for dusting pan
Chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend (optional)