Pecan Encrusted Ribeye Sandwich | Kansas City Steaks

Name: Pecan Encrusted Ribeye Sandwich | Kansas City Steaks
Ingredients: 6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick; 2 cups coarsely ground fresh pecans; 4 tablespoons blackened-redfish seasoning; 2 tablespoons freshly ground black peppercorns; 1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)

assets2.kansascitysteaks.com

This Ribeye Steak Sandwich with Gorgonzola Butter and Pinot Pepper-Balsamic Jam will delight your taste buds. Try it now and enjoy!

View Recipe

Share this recipe:

Ingredients

6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick
2 cups coarsely ground fresh pecans
4 tablespoons blackened-redfish seasoning
2 tablespoons freshly ground black peppercorns
1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)

More Like This

Cajun Ribeye Steak Sandwich Recipe

1855beef.com