Dark Chocolate and Strawberry Bountry Bars Recipe Recipe | Better Homes & Gardens Australia
Whether you're prepping for a crowd or just looking to satisfy your sweet tooth, this delightful strawberry and chocolate treat won't disappoint your tastebuds.
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Cooking tools:
- Food processor
- Parchment paper
- Baking sheet
- Plate
- Silicone chocolate mould
- Ice cube tray
- Spoon
- Freezer
- Mixing bowl
Ingredients
- 1 cup of desiccated coconut
- ¼ cup of coconut cream (thick part only)*
- ⅓ cup of Queensland Strawberries, hulled and roughly chopped
- 2 tablespoons of maple syrup
- 2 teaspoons of vanilla
- A pinch of salt
- 1 scoop of vanilla protein powder (optional)
- ½ cup of dark chocolate chips
- ¼-½ teaspoon of finely ground instant espresso (optional but SO good!)
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