Sweet And Sour Pork Recipe | Recipe Finder

Ingredients

• 1/2 cup Catsup
• 1/2 cup Apple juice
• 1/4 Cup Apricot fruit spread
• 2 Tablespoons Apple cider vinegar
• 2 teaspoons Ginger root, Freshly grated
• 1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4 cubes
• 8 Ounces peas, frozen, Sugar snap or snow
• 16 Ounces Pineapple chunks in juice, Drained
• 5 Ounces water chestnuts, Drained
• 2 Whole Carrots, Shredded
• 2 Cups cabbage, Napa Chinese, thinly sliced
• 2 Whole Garlic cloves, Minced
• 1 Package noodles, fresh, cooked and drained
• 1 Tablespoon peanut oil