Corned beef with mustard sauce | Women's Weekly Food

Corned beef with mustard sauce | Women's Weekly Food

www.womensweeklyfood.com.au

The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake green beans and broccoli for a...

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Ingredients

  • 20 gram butter
  • 1 tablespoon plain flour
  • 1 1/4 cup (310ml) milk, warmed
  • 1 1/2 tablespoon dijon mustard
  • 1.5 kilogram piece cooked corned beef

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