Corned beef with mustard sauce | Women's Weekly Food
The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake green beans and broccoli for a...
Ingredients
- 20 gram butter
- 1 tablespoon plain flour
- 1 1/4 cup (310ml) milk, warmed
- 1 1/2 tablespoon dijon mustard
- 1.5 kilogram piece cooked corned beef
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