Asian Spiced Sugar Snap Pea Salad with Lemon

Ingredients

• 1 tablespoon rice vinegar
• 2 teaspoons low sodium soy sauce
• 1 teaspoon dark sesame oil
• 1 teaspoon dark brown sugar
• 1 teaspoon hot chile sauce (such as sriracha)
• 1 lemon, cut into 8 wedges
• 1 pinch coarse sea salt, to taste
• 1 pinch shichimi-togarashi (or standard chile powder, to taste)
• 8 ounces sugar snap peas, strings removed, thinly sliced on the bias