Kid-friendly Rwandan Spiced Honey Bread Recipe - Sticky Fingers Cooking

Ingredients

• 1 packet active dry yeast
• 3/4 cup warm water
• 1 egg **(for EGG ALLERGY sub 1 T ground flaxseed + 3 T warm water—more info below)**
• 1/2 C honey
• 1/2 T ground coriander
• 3/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 C warm whole milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 3 T vegetable oil
• 3 C all purpose flour + more for dusting **(for GLUTEN ALLERGY sub gluten-free flour)**