Chocolate Cherry Tiramisu
This recipe is brought to you by @eatswithmarie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 cup (250mL) full cream milk, cold
- 1 x 65g packet Aeroplane Creamy Chocolate Mousse Mix
- 1 cup (250 mL) thickened cream, cold
- 1/2 cup (95 g) caster sugar
- 250 g mascarpone cheese, room temperature
- 1/2 tsp pure vanilla extract
- 12-15 ladyfinger/Savoiardi biscuits
- 1/4 cup (60 mL) hot water
- 1/4 cup (60 mL) Morello cherry syrup (from jar)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp caster sugar, extra
- unsweetened cocoa powder, extra for dusting
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