Recipe for Chocolate Cherry Tiramisu - Chocolate Cherry Tiramisu Recipe - Annabel Langbein
Free Recipe for Chocolate Cherry Tiramisu from The Free Range Cook by Annabel Langbein
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Cooking tools:
- Food mill
- Cherry pitter
- Kitchen scale
- Fine-mesh sieve
- Serving bowl
- Mixing bowl
- Wooden spoon
- Whisk
- Pot
- Stove
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 4 eggs, separated
- 400g mascarpopne
- 4 tbsp brown sugar
- 1 tsp vanilla extract
- 23 cm chocolate cake or chocolate sponge (approx 300g) broken into 2cm cubes.
- 250ml Berry Syrup (separate recipe below)
- 800g fresh cherries, pitted, or 500g fresh raspberries or other berries
- 300 ml cream
- 2 tbsp cocoa
Ready to cook this?
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