Slow Cooker Chicken Pozole
Hearty slow cooker chicken pozole with enchilada sauce and hominy; perfect any time of year. Serve with cabbage, radishes, cilantro & lime for a traditional Mexican feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken stock
- 8 ounces red enchilada sauce
- 1 lb. chicken breast, boneless and skinless, cubed
- 1 28-ounce can hominy, drained
- 1/2 teaspoon salt
- Shredded cabbage
- Radishes, sliced
- Cilantro
- Lime wedges
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