Slow Cooker Pozole Rojo | Savory
If chili is your go-to on cold days, you’ll love this classic Mexican-inspired pork stew. Canned hominy has a hearty, chewy texture that makes this dish even more comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs boneless pork roast, cut into 1-inch pieces
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups low-sodium chicken broth
- 1 (28 oz) can red enchilada sauce
- 1 (4 oz) can diced mild green chilies, drained
- 1 (15 oz) can hominy, drained and rinsed
- Sliced avocado
- Sliced radishes
- Shredded cabbage
- Sliced jalapenos
- Lime wedges
More Like This
Pozole Rojo (Red Hominy Pork Stew) - RoosterChef
roosterchef.com
Pozole Rojo | America's Test Kitchen
americastestkitchen.com
Mexican Pozole Rojo with Hominy - RecipeBox AI
recipeboxai.app
Pozole (Mexican Stew)
ovensource.com
Pozole Rojo | TasteToronto
tastetoronto.com
Pozole Rojo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pozole Rojo — Easy Mexican Recipe | Petite Gourmets
petitegourmets.com
Slow Cooker Pork Pozole with Red Chile | Juanita's Foods
juanitas.com