Lamb Loin Recipe With Provençale Herbs
Paul Heathcote’s lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Food processor
- Grater
- Measuring spoon
- Baking sheet
Ingredients
- 1 lamb loin, On the bone with fat removed
- 1 egg white
- 1 garlic clove
- 1 sprig of fresh thyme
- 1 sprig of rosemary
- 30g of fresh parsley
- 2 slices of white bread
- olive oil
- sea salt to season
- black pepper, freshly ground, to season
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