Lamb Sirloin Recipe
Lamb sirloin is a tender and flavorful cut that deserves a spot on our dinner table. Known for its rich taste and juicy texture, it’s perfect for those who want a special meal without too much...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 1/2 to 2 pounds lamb sirloin (trimmed of excess fat and silver skin)
- Olive oil 3 tablespoons
- Fresh rosemary 2 teaspoons, finely chopped
- Fresh thyme 2 teaspoons, leaves stripped
- Garlic cloves 4 cloves, minced
- Lemon zest 1 teaspoon, grated
- Lemon juice 2 tablespoons, freshly squeezed
- Ground black pepper 1 teaspoon, freshly ground
- Sea salt 1 teaspoon, preferably coarse
- Red chili flakes (optional) ¼ teaspoon, for subtle heat
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