Roasted Shrimp with Chile Gremolata Recipe - (4.4/5)

Ingredients

• SHRIMP
• 2 red serrano or Fresno chiles, with seeds, halved lengthwise
• 6 garlic cloves, thinly sliced
• 2 bay leaves
• 1/2 cup olive oil
• 1 1/2 lb. Large shrimp, peeled, deveined
• 1 lemon, cut into wedges
• GREMOLATA AND ASSEMBLY
• 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
• 1 garlic clove, finely grated
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1 Tbsp. finely grated lemon zest
• 1 Tbsp. olive oil
• Kosher salt, freshly ground pepper