Roasted Shrimp with Chile and Almonds - FODMAP Everyday

Roasted Shrimp with Chile and Almonds - FODMAP Everyday

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Roasted shrimp with chile & almonds, an easy dish from Alex Guarnaschelli's book The Home Cook. Her flavorful approach to food is adaptable for low FODMAP.

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Ingredients

  • 1 dried guajillo chile, (stemmed, most seeds removed)
  • 2 tablespoons canola oil
  • 12 extra-large shrimp, (10 per pound, peeled and deveined)
  • Kosher salt
  • 1/2 cup (57 g) slivered blanched almonds
  • Juice of 1 lemon

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