Vegan Curry Noodle Soup - I Am Going Vegan
Indulge in the comforting flavors of Thai cuisine with this easy and healthy Vegan Curry Noodle Soup, ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamgoingvegan.com.
Ingredients
- 2 tablespoons refined coconut oil
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 2½ tablespoons red curry paste
- 1 15-ounce can coconut milk
- 3 cups vegetable broth
- 1 tablespoon agave
- 8 ounces rice noodles
- ½ 14-ounce block tofu, cubed
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 tablespoon lime juice
- Salt, to taste
- Cilantro, to serve
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