Lemon Butter Sauce Recipe | myfoodbook
This creamy lemon butter sauce recipe is ideal for serving with chicken or fish. With zesty lemon, white wine and creamy butter, this easy sauce will be a dinner staple.
Ingredients
- 200g Western Star Original Salted Butter, chilled and diced
- ½ cup (125ml) dry white wine
- ¼ cup (60ml) lemon juice (approx. 1 lemon)
- 2 teaspoons lemon zest
- 1 tablespoon chopped chives
- Salt to taste
- Fish, chicken or steamed vegetables to serve
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