Shrimp Ravioli with Spinach and Ginger | Saveur

Ingredients

• Kosher salt, to taste
• 8 oz. large peeled shrimp
• 9 tbsp. unsalted butter
• 1 sprig fresh thyme
• 1 small carrot, finely chopped
• 1 small leek, white part only, finely chopped
• ½ small bulb fennel, finely chopped
• ½ rib celery, finely chopped
• 1 (3") piece ginger, peeled and finely chopped
• Freshly ground black pepper, to taste
• 32 square wonton wrappers (3" x 3)
• 1 egg, lightly beaten
• 10 oz. spinach, stemmed
• 1 ½ cups dry white vermouth
• 2 tomatoes, peeled, cored, seeded, and finely chopped
• 1 tbsp. minced chives