Upside-Down Hot Chocolate Recipe
From one of our national supermarkets and their monthly free magazine May 2017.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Glass
- Mug
Ingredients
- 300 ml thickened cream
- 60 ml liqueur (Baileys Irish Cream, optional, 1/4 cup)
- 2 tablespoons cocoa powder
- 1 tablespoon icing sugar
- 4 cups milk
- 200 grams white chocolate (coarsely chopped)
- 2 tablespoons sprinkles (fudge sprinkles)
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