Summer Squash Carpaccio
Summer Squash Carpaccio is the perfect answer to a no-cook starter. So many different flavors all dancing together to create one very delicious mouthful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 small yellow squash
- 3/4 tsp kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice (from 2 limes)
- 1 tbsp minced shallot
- 2 tsp rice vinegar
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
- 1 tsp canola oil
- 2 tbsp pepitas
- 1/2 tsp chile-lime salt (such as Tajín Clásico Seasoning)
- 1/2 cup finely chopped pitted dates
- 1 tbsp finely chopped fresh mint
- 1 tbsp chile oil, or to taste
- Pinch of flaky sea salt
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