Summer Squash and Cucumber Carpaccio
Fresh summer squash and cucumber slices, topped with mint, hazelnuts, and a citrus drizzle, perfect for a light and refreshing summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Citrus press
- Measuring cup
- Measuring spoon
- Paring knife
- Toaster oven
- Baking sheet
Ingredients
- 1 yellow or green zucchini
- 1 painted serpent (Armenian) or slicing cucumber
- 1 small shallot
- 1/4 cup loosely packed mint leaves
- 1/4 cup chopped toasted hazelnuts
- 1 small lemon
- 2–3 tbsp extra virgin olive oil
- flaky sea salt, to taste
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