Grilled Ribeye and Salad | Oil & Vinegar USA
Make the juiciest steak with our Roasted Garlic Grapeseed Oil and Date Bacon Balsamic Vinegar. We prefer to grill our ribeyes, but you can cook them on a cast iron skillet or even reverse sear them....
Ingredients
- 2 Ribeye Steak
- 3 tbsp Roasted Garlic Grapeseed Oil
- 3 tbsp Date Bacon Balsamic Vinegar
- 1 tbsp Whiskey Mustard
- 2 cups Smoky BBQ Mix
- Arugula (or mixed greens)
- 8 halved Cherry Tomatoes
- Salt and Pepper to taste
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